Charcoal-Grilled Porterhouse or T-Bone Steaks
Serves 4 to 6, followed by a variation for gas grilling. Added by ChefJo.
View ArticlePoached Salmon with Herb and Caper Vinaigrette
Serves 4, followed by a variation with Dill and Sour Cream Sauce. Added by ChefJo.
View ArticleMexican Pulled Pork
Serves 6, with recipe for "Tortillas and Garnishes." Added by ChefJo.
View ArticleRestaurant-Style Hummus
Makes about 2 cups, followed by four variations. Added by ChefJo.
View ArticleSpring Vegatable Risotto
Serves 4 as a main course, or 6 as a first course. Added by ChefJo.
View ArticleSautéed Spinach with Almonds and Golden Raisins
Serves 4, with a variation with Pecans and Feta. Added by ChefJo.
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